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Photos: Passport & Plate - Traditional Ukrainian Borsch

UKRAINE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients We never cook borsch in small pots, because it tastes better with every passing day. Our normal portion for a big family is cooked in a 5-liter pot. For the perfect family borsch you'll need: One chicken breast 2 or 3 chicken legs 3 ... Read more >
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