Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
1 whole pork tenderloin
1 leek
5 dl cream
500g starchy potatoes
3 carrots
1 small shallot
1 large handful of baby spinach
1 tbs butter
1 tbs flour
1 garlic clove
2 tbs sherry
300 g puff pastr
salt
pepper
dried herbs (like thyme, ...
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