Saturday, 8 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For a dough: 500 ml cow’s milk 4 chicken eggs Third part of the tea spoon – salt 2 table spoon of sugar Lemon juice with baking soda - 1 tea spoon 2 table spoons of a sunflower oil 300 g - flour Stuffing: 500 g hard cheese varieties 500 ...
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Tags: Passport & Plate: ITALY 2014
