FRANCE | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Olive Oil 1 Onion 3 - 6 Garlic Cloves (I like lots of garlic) 1 Eggplant 1 Zucchini 1 Yellow Squash 2 - 3 Ripe Tomatoes Fresh Basil Leaves Sea Salt and Pepper Balsamic Vinegar I recommend a pasta something of the sort with the Ratatouille ...
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