Thursday, 12 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 6 cups of water 6 Chicken Bouillon Cubes 1 pound of red lentils Olive Oil 1 tablespoon of minced garlic 1 large yellow onion (chopped) 1 tablespoon ground cumin Carrots (Chopped) *optional* Squash (Chopped) *optional Lemon juice or fresh ...
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Tags: 2015 passport & plate: sri lanka, iftar, lebanese, lebanese-style-red-lentil-soup, lebanon, uae, united arab emirates, usa
