Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Crust - 1 ½ cups all-purpose flour - ½ teaspoon salt - 1 teaspoon sugar - ¼ cup vegetable shortening - ¼ cup butter - 4-6 tablespoons ice water Filling - 2 ounces unsweetened chocolate (the better the chocolate, the better the pie) - 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
