Forgotten password?

Bought as a guest? Create an account

Passport & Plate: ITALY 2014

Passport & Plate - Slow Cooked Beef Rendang

Cut gravy beef into thin (approx 1cm) slices.

INDONESIA | Wednesday, 12 March 2014 | Views [225] | View Larger Image

Cut gravy beef into thin (approx 1cm) slices.

Beef Rendang served with with Telur Balado (spicy eggs), and a selection of light salads and rice.

2 of 5

Beef Rendang approximately half done. Most of the coconut cream has evaporated off and spice paste is starting to concentrate and thicken.

Photo Galleries

Passport & Plate - Slow Cooked Beef Rendang [5]

Where I've been

My trip journals

WorldNomads Scholarship