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    Passport & Plate: ITALY 2014

    Photos from Indonesia

    There are [5] photos from Indonesia

    1. Roughly chop shallots, garlic, ginger, galangal and chillies. Place in a food processor or blender along with the nutmeg, caraway and coriander. Views[266] Add meat and spice paste to boiling coconut milk. Add in the remaining beef stock, turmeric leaves, lime leaves, bay leaves and lemon grass. The look of the Rendang will change drastically over the cooking period. Views[196] Beef Rendang approximately half done. Most of the coconut cream has evaporated off and spice paste is starting to concentrate and thicken. Views[206] Cut gravy beef into thin (approx 1cm) slices. Views[197] Beef Rendang served with with Telur Balado (spicy eggs), and a selection of light salads and rice. Views[485]
     

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