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Passport & Plate: ITALY 2014

Photos: Passport & Plate - Slow Cooked Beef Rendang

INDONESIA | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Serves 6 6 shallots 1 whole garlic bulb 10 cm of ginger 10 cm galangal 1 Tbsp ground coriander ½ tsp ground nutmeg ½ tsp ground caraway seeds 10-12 red chillies (an authentic recipe would use 20) 1kg gravy beef, cut into thin ... Read more >
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