Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Gulyasleves: 500gm veal or beef brown onion finely diced 2 celery sticks sliced 1 parsnip sliced in circles 2 sweet banana paprika (capsicum) 1 sweet red paprika (capsicum) 1 tomato 1 potato cut in cubes 1 bay leaf 1tsp oil 1 heaped tsp ...
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Tags: 2015 passport & plate: sri lanka
