Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 baby snapper/red snapper 1/4 cup scraped coconut, lightly toasted 4 garlic cloves 1 teaspoon ginger (crushed) 1 onion 2 birdseye chilli (you can use habanero as well) 1/2 cup curry leaves 1/2 cup mint 1 lime 1 cup dried chilli 2 teaspoon ...
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Tags: 2015 Passport & Plate: SRI LANKA
