SPAIN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Serves 8, as part of a tapas spread.
Ingredients
5-6lb octopus (Note: The octopus will shrink considerably when cooking. If using a frozen octopus, defrost the day before. Before you begin cooking, remove the beak, located at the bottom-center of the ...
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Tags: passport & plate: italy 2014
