Friday, 27 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 cups Olive Oil 3 Medium Russet Potatoes 1/2 White Onion 4-6 Large Eggs Salt How to prepare this recipe 1. Heat 1-2 cups olive oil over medium heat in an 8" nonstick pan. 2. Peel and cut onion into 1/4'' slices. 3. Peel and wash ...
Read more >See all 4 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
