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Tasting the flavors of the world

Passport & Plate - Golfeados

VENEZUELA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 Kg all-purpose flour 250 gr melted butter? 50 gr granulated dry yeast 1/2 cup warm water? 200 gr sugar? 500 cc water 250 cc canola or corn oil ? 4 eggs 2 tablespoons sweet aniseed? 2 cups grated papelón (the molasses-like by product ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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