PHILIPPINES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Chicken Kare-Kare: A kilo of chicken About 6-8 cups of water 2-3 bay leaves 2 tablespoon of cooking oil One head of garlic, minced One red onion, diced A tablespoon of atsuete seeds or 1/4 cup of atsuete/ annatto oil) One piece chili pepper ...
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Tags: passport & plate: italy 2014
