Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Stirring Spanish flavours.
2 chunky cod fillets (you could use haddock or pollock if you prefer)
100g diced cooking chorizo
1 pinch saffron threads
1 large glass white wine
250ml chunky passata
1/2 tsp smoked paprika
1 can chick peas, drained ...
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Tags: 2015 passport & plate: sri lanka
