Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients ¼ cup Garlic Oil 1 kilogram Pork Belly (skin-on) cut into cubes (1” by 1”) Salt Pepper 8 cloves Garlic Confit or Roasted Garlic ½ cup Distilled Vinegar ¼ cup Chicken Stock or Broth 2 tablespoon Soy Sauce 10 pieces Freshly Crushed Peppercorns ...
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Tags: Passport & Plate: ITALY 2014
