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Passport & Plate - Aboriginal Bush Dinner

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Damper: 3 cups flour 1/4 tsp salt 1/2 tsp sugar 3/4 cup water 1/4 cup powdered milk Camel (note: in lieu of camel, which isn't available in the States, I've recreated the recipe using sirloin steak) 2 sirlion steaks, cut 2.5-3 inches thick ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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