Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Damper: 3 cups flour 1/4 tsp salt 1/2 tsp sugar 3/4 cup water 1/4 cup powdered milk Camel (note: in lieu of camel, which isn't available in the States, I've recreated the recipe using sirloin steak) 2 sirlion steaks, cut 2.5-3 inches thick ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA