Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 280ml milk 50g sultanas 15g butter 1 egg 50 grams semolina 25g sugar 1 tsp cinnamon How to prepare this recipe Pour the milk into a pan, and bring to a gentle simmer. Take it off the heat, and then add the sultanas. Allow them to ...
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Tags: 2015 passport & plate: sri lanka
