JAPAN | Saturday, 22 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 5 cups chicken or vegetable broth (40 fluid ounces) 1 cup water 1 pound thin to medium asparagus 1 tablespoon olive oil 1/2 stick (1/4 cup) unsalted butter 3/4 pound fresh shiitake mushrooms, (stems set aside) and caps cut into 1/4-inch-...
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Tags: passport & plate: italy 2014
