Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 3 8 oz. pkgs, cream cheese 1 tsp. vanilla 4 egg whites 1 cup sugar 5-6 zweibacks ½ pint sour cream 1 tsp. vanilla 1 tbsp. sugar How to prepare this recipe Cream until very soft, the cream cheese and 1 tsp. vanilla. Add stiffly ...
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Tags: Passport & Plate: ITALY 2014
