Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Serves a veritable horde 225g chopped ox liver 3 chopped bacon rashers 1 chopped onion 50g suet 6 sage leaves Salt and Pepper 1 Ox heart (cleaned and dried) 3 whole onions 250g Haricot beans 4 pints of water How to prepare this ...
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Tags: 2015 Passport & Plate: SRI LANKA
