Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients ½ kilo sweetbreads (available from most Mediterranean or Asian butchers) ¼ cup good quality olive oil Juice of on medium-sized lemon 1 tsp dried oregano Salt and freshly ground pepper to taste How to prepare this recipe Look for, ...
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Tags: 2015 Passport & Plate: SRI LANKA
