INDIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For harissa: 8 dried guajillo chilies, stemmed and seeded (about 2 oz.) 8 dried ancho chilies, stemmed and seeded (about 2 oz.) 1/2 tsp caraway seeds 1/2 tsp coriander seeds 1/4 tsp cumin seeds 1 tsp dried mint leaves 3 Tbsp extra - virgin ...
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Tags: 2015 Passport & Plate: SRI LANKA
