Existing Member?

    Soul Food in Spain

    Spain

    There are [5] photos and [1] story about Spain

    All done! Get a spoon! by: the_hungry_chef Views[1039] Ready to Simmer. by: the_hungry_chef Views[544] Remove the Pork, Saute the onions with jamon, bay, spices and chorizo. by: the_hungry_chef Views[388] Sear the pork. by: the_hungry_chef Views[438] Prep prep prep. Cut it all and get it ready. by: the_hungry_chef Views[325]
     

    Passport & Plate - Carcamusas Toledano (braised pork shoulder)

    Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Carcamusas Toledano (AKA: Braised Pork Shoulder with Chorizo, Jamon, Tomato and Green Peas) 1 kilo Pork shoulder 3 tbsp Spanish olive oil 100g Jamon Serrano (Serrano ham), cut into small cubes 1 Medium Spanish onion, diced 3 Cloves garlic, ... Read more >
    See all 5 photos >>
     

    Tags: passport & plate: italy 2014

    About the_hungry_chef


    Follow Me

    Where I've been

    Photo Galleries

    My trip journals

    See all my tags 
     
     

    Travel Answers about Spain

    Do you have a travel question? Ask other World Nomads.