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    Soul Food in Spain

    Spain

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    All done! Get a spoon! by: the_hungry_chef Views[1051] Ready to Simmer. by: the_hungry_chef Views[551] Remove the Pork, Saute the onions with jamon, bay, spices and chorizo. by: the_hungry_chef Views[394] Sear the pork. by: the_hungry_chef Views[445] Prep prep prep. Cut it all and get it ready. by: the_hungry_chef Views[333]
     

    Passport & Plate - Carcamusas Toledano (braised pork shoulder)

    Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Carcamusas Toledano (AKA: Braised Pork Shoulder with Chorizo, Jamon, Tomato and Green Peas) 1 kilo Pork shoulder 3 tbsp Spanish olive oil 100g Jamon Serrano (Serrano ham), cut into small cubes 1 Medium Spanish onion, diced 3 Cloves garlic, ... Read more >
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    Tags: passport & plate: italy 2014

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