SPAIN | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Carcamusas Toledano (AKA: Braised Pork Shoulder with Chorizo, Jamon, Tomato and Green Peas) 1 kilo Pork shoulder 3 tbsp Spanish olive oil 100g Jamon Serrano (Serrano ham), cut into small cubes 1 Medium Spanish onion, diced 3 Cloves garlic, ...
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Tags: passport & plate: italy 2014
