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    Carol the natural explorer of the wild Getting there and moving on into the wild...

    Seychelles

    There are [10] photos and [2] stories about Seychelles

    The dish is ready for serving by: the_explorer_upon_nature Views[499] checking the bat is well cooked before removing by: the_explorer_upon_nature Views[265] Mixing the ingredients with the sauce and curry powder by: the_explorer_upon_nature Views[348] The fruit bat cut and soaked in vinegar and salt by: the_explorer_upon_nature Views[288] Ingredients for the bat curry by: the_explorer_upon_nature Views[359]
     
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    Photos: Passport & Plate - Fruit Bat Curry

    Wednesday, 18 Feb 2015 | Photo Gallery | Scholarship Entry

    Ingredients Onions Oil Parsley Curry Powder Turmeric Powder Salt Garlic Ginger three Potatoes soya sauce thyme Tomato sauce/ paste Vinegar 2 Fruit Bat Glass of water Casuarinas Leave/ Powder/bark   How to prepare this recipe ... Read more >
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    Tags: 2015 passport & plate: sri lanka

    Up and above the limit

    Wednesday, 22 Oct 2014 | Photo Gallery | Scholarship Entry

    Im an energetic young woman who likes to explore new places and discover new talents everywhere. i have the passion in learning new things and develop them later into my own uniqueness project. Given a chance like this i assure you wont regret. Im a ... Read more >
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    Tags: 2014 Travel Photography Scholarship

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