INDIA | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For Pathrade • 12 medium sized collocasia leaves • 5-6 teak tree leaves to steam pathrade • 2 cups of raw rice • ½ cup of stripped black gram • 2 tablespoons of coriander seeds • 1 heaped teaspoon of cumin seeds • 6 dried red chillies • 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
