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Passport & Plate - Khinkali

GEORGIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For dough 2 cups of warm water 1000 grams of flour Salt For filling: 500 gr Mixed forcemeat 2 mid-size onions Salt and pepper 1 cup of warm water   How to prepare this recipe For dough first of all Mix flour and salt together, then ... Read more >
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Tags: Passport & Plate: ITALY 2014

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