GREECE | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients for Anna Tamvakis’s Spanakopita (Greek Spinach Pie) Home-made pastry • 300 grams of normal flour • 1 cup of warm water • 2 table spoons good quality extra virgin olive oil Spinach filling • 1 large bunch fresh spinach (silverbeet ...
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Tags: Passport & Plate: ITALY 2014
