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    Spanakopita Story

    Greece

    There are [5] photos and [1] story about Greece

    The wait is over - eat! by: tellmewhatyoueat Views[225] Marrying the pastry and mixture by: tellmewhatyoueat Views[302] The magic mixture by: tellmewhatyoueat Views[236] Hand-made pastry by: tellmewhatyoueat Views[199] Chopping the spinach finely by: tellmewhatyoueat Views[256]
     

    Passport & Plate - Anna Tamvakis's Spanakopita

    Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Ingredients for Anna Tamvakis’s Spanakopita (Greek Spinach Pie) Home-made pastry • 300 grams of normal flour • 1 cup of warm water • 2 table spoons good quality extra virgin olive oil Spinach filling • 1 large bunch fresh spinach (silverbeet ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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