FRANCE | Monday, 2 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Cake ingredients: 125 g ground almonds 125 g sugar 30 g flour 4 eggs separated 25 g butter 20 g sugar Ganache ingredients: 5 g instant coffee 200 g dark chocolate 150 g thickened cream Buttercream ingredients: 15 g insta nt coffee 200 ...
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Tags: 2015 Passport & Plate: SRI LANKA
