Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 pound chickpeas, soaked overnight in a deep bowl of water 6-8 onions, thinly sliced One 8” stalk of rosemary 3 bay leaves 2 large carrots, sliced Olive oil How to prepare this recipe In a large skillet, heat 2 T. olive oil over ...
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Tags: 2015 Passport & Plate: SRI LANKA
