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Photos: Passport & Plate - Burmese Tamarind Leaf & Peanut Salad

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Roasted Peanuts Peanut Oil Tamarind Leaves Garlic Onion Chili Powder Soy sauce Salt Tomato Chicken Powder   How to prepare this recipe Blend peanuts in a blender. Chop onions and fry them in oil, then add chopped garlic and tomato ... Read more >
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Tags: 2015 passport & plate: sri lanka



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