Tuesday, 27 Jan 2015 | Photo Gallery | Scholarship Entry
Ingredients 30g (1/2 cup) wood-ear fungus (from Vietnamese groceries) 700g pork mince 10 green shallots, ends trimmed, finely chopped 1 x 50g pkt vermicelli noodles, cut into 2cm lengths 2 handfuls of bean sprouts 2 eggs, lightly whisked 2 tsp freshly ...
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Tags: 2015 Passport & Plate: SRI LANKA
