MALAYSIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients
4 tbsp vegetable oil, or if you're feeling brave, pork fat
4 cloves garlic, very finely diced
1 lap cheong (chinese sausage) thinly sliced on the diagonal
half a long fish cake, thinly sliced
9 fresh prawns, shelled with the tail on
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Tags: 2015 passport & plate: sri lanka
