CHINA | Thursday, 18 Apr 2013 | Views [252] | Scholarship Entry
The curiosity imbued in youthfulness allows one to more easily acquire the taste and appreciation for a new culture’s cuisine. I was an inquisitive 21 year old the summer of 1997, I joined a tour trip to China, with 12 foreign language professors and ... Read more >
Tags: Travel Writing Scholarship 2013
