Existing Member?

Tango Vagabond

Passport & Plate - Mom's Recipe for Chinese Chicken Soup

CHINA | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Whole Chicken - 2-3 lb Raw 1/2 cup - rice wine or dry sherry 2 Cloves Minced Garlic 1 cup - Chopped Onions 3 tbsp - Minced Ginger 1 cup - Chopped Carrots 1 cup - Chopped White Japanese Radish, aka Daikon 1 cup - shitaake or crimini / other ... Read more >
See all 2 photos >>
 

Tags: 2015 passport & plate: sri lanka


About tangovagabond

Vagabonding

Follow Me

Where I've been

Photo Galleries

My trip journals


See all my tags