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Passport & Plate - Mom's Recipe for Chinese Chicken Soup

CHINA | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Whole Chicken - 2-3 lb Raw 1/2 cup - rice wine or dry sherry 2 Cloves Minced Garlic 1 cup - Chopped Onions 3 tbsp - Minced Ginger 1 cup - Chopped Carrots 1 cup - Chopped White Japanese Radish, aka Daikon 1 cup - shitaake or crimini / other ... Read more >
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