HUNGARY | Monday, 3 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Tomato puree and some fresh tomato. Garlic - 5 big piece, crush it with your hand basilica - fresh sausuge - from mangalica bacon from mangalica paprika - hungarian olive oil gouda cheese Pasta - durum How to prepare this recipe ... Read more >
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Tags: Passport & Plate: ITALY 2014
