Tom's special - now in Sweden

Passport & Plate - Tom's special

Ingredients
Tomato puree and some fresh tomato.
Garlic - 5 big piece, crush it with your hand
basilica - fresh
sausuge - from mangalica
bacon from mangalica
paprika - hungarian
olive oil
gouda cheese
Pasta - durum

 

How to prepare this recipe
Start with oil and garlic.
Stir it, and after a while, when will be a little glassy add the sausuge and the bacon, stir it.
Add the basilica and the tomato puree.
After 3-5 minutes will be ready.
Boil the water and make the pasta ready made.
When pasta ready , mix the sauce together with the pasta, serve it with fresh basilica and gouda on the top.

 

The story behind this recipe
My mum made always our food in the kitchen.
But in the summer 1992, I spent 1 month in Rome. I cooked for myself, mostly it was pasta. But I made a big variety of food.
When I continue my life in Hungary. I started to use mangalica. Mangalica a very old type of pigs in Hungary. Cholesterol free, so I started to use. We made sausuges, soups and a lot of different food.