Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients • 1 kg potatoes • 300 g flour • salt • 280 g butter • Apple sauce • Strong cheese, such as Alpine cheese, Gruyere, Tilsiter How to prepare this recipe 1. Cook the potatoes a day in advance and peel while warm 2....
Read more >See all 3 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
