Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients ½ cup Hershey’s unsweetened cocoa 3 tbsp. flour 1 tsp. cornstarch ¼ tsp. salt ¾ cup sugar 2 cups milk 2 generous tbsp. softened butter 2 tsp. vanilla How to prepare this recipe Stir dry ingredients together. Add milk and mix well....
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Tags: 2015 Passport & Plate: SRI LANKA
