MALAYSIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 2 lemongrass stalks, dry outer leaves removed, bashed • 3 medium-sized red onions, quartered • 6 garlic cloves, peeled • 25g/1oz fresh root ginger, peeled and roughly chopped • 75g/2½oz chunk galangal, peeled and roughly chopped • 3 plump ...
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Tags: 2015 passport & plate: sri lanka
