Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 5-6 medium-sized beets, roasted and peeled (or pickled beets) and grated 2 large carrots, grated 1 cup sauerkraut (or shredded cabbage marinated in oil and vinegar) 5 chopped scallions or 1/2 white onion, chopped 3 medium sized dill ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
