INDIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients First the Chana Dal You will need: 2 cups Chana Dal 3 ½ cups water 2-3 green chiles (2 grated 1 sliced) 1 tsp grated ginger 5 curry leaves 1 tsp cumin seeds pinch of asafoetida/heeng 1 tomato grated ½ tsp turmeric ½ tsp red chili powder ...
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Tags: 2015 Passport & Plate: SRI LANKA
