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Photos: Passport & Plate - Scrambled Eggs with Tomatoes (Xihongshi Chao Jidan)

CHINA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 2 Tomatoes [Choose vibrant, firm tomatoes (not green or overripe) for optimal flavor.] 3 Eggs 2 stalks Green Onion 2 cloves Garlic Pinch of Salt 2 Pinches of Sugar 3 Tbsp Vegetable Oil (divide into two portions of 2Tbsp and ... Read more >
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