Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 50ml extra virgin oilve oil, 450g plain flour, 1/2 tsp bicarbonate of soda, 375ml buttermilk, a few sprigs of rosemary, 1 cup unseeded Concord grapes, sea salt How to prepare this recipe 1) Preheat the oven to 230 degree Celcius....
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Tags: Passport & Plate: ITALY 2014
