Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Beetroot (medium, boiled) Radish (two, small to medium, fresh) Cucumber (medium, fresh) Eggs (two, hard boiled) Spring onion (two, fresh) Potatoes (4-5 medium, boiled) Parsley (handful, to taste, fresh) Dill (handful, to taste, fresh) Salt, ...
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Tags: 2015 Passport & Plate: SRI LANKA
