Sunday, 2 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Paste 8 large dried chillies 3 teaspoons coriander seeds 1 black or brown cardamom or 1/2 star anise and half a cinnamon stick 8 red shallots, unpeeled 6 garlic cloves, unpeeled 2 tablespoons sliced turmeric 4 tablespoons sliced ginger ...
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Tags: passport & plate: italy 2014
